NA Beer Blog

More people are choosing non-alcoholic beer during the week for balance, better mornings, and great flavor. Here are 5 reasons why.

Beaglepuss Brewing is a rising non alcoholic brewery known for Inverse IPA, Strange Hoppenings, and bold craft NA beer. Learn their story and lineup.

TTB’s 2026 update clarifies NA beer labeling, COLA triggers, and jurisdiction splits, reshaping production, packaging, and distribution planning.

Multi-year deal makes Athletic a Partner of the San Francisco Giants, adding 19.2 oz NA cans across Oracle Park starting March 25th.

George Clooney, Rande Gerber and Mike Meldman launch Crazy Mountain NA beer in the U.S., starting in select markets with national rollout to follow.

Celebrate St. Patrick’s Day with non-alcoholic beer. These Irish-style NA brews from Go Brewing, Guinness, and Athletic Brewing bring classic pub flavor without the alcohol.

Discover where to buy non-alcoholic beer online, including craft NA options like Mash Gang, Good Liar IPA, Untitled Art, and 1820 Raspberry Sour.

Stevens Point Brewery installs the U.S.’s most advanced BrewVo system, launching NA lines and opening large-scale contract capacity.

Michelob Ultra Zero takes the top NA beer spot, reshaping portfolio, retail, and on-premise strategies as moderation patterns influence demand.

Real American Beer enters alcohol-free with ZERO as Brantley Gilbert joins as partner; $1 per case is donated to the USO.

A Worcester brewery says making a good non-alcoholic beer is “almost impossible.” But with dozens of breweries already doing it well, the claim raises some questions.

Ubergeek Brewing advances its alcohol-free line with Devolve IPA-Style, nearing one year and a fourth brew, with defined tap and 4-pack pricing.

Flavor-forward launches and new forecasts signal faster growth in non-alcoholic beer, reshaping production, portfolios, and retail plans through 2030.

Learn what maltose-negative yeast is, how it limits alcohol production, and why brewers use it to create flavorful non-alcoholic and low-ABV beer without dealcoholization.

Corona Cero and the COC add Olympic watch parties at Whistler, Tremblant and Lake Louise, plus a 1,000-pass ski giveaway and athlete-led series.

BrewDog hires AlixPartners to run a sale process and exits distilling to refocus on beer, shaping production, distribution, and on-premise planning.

How Jimmy Carter’s 1978 homebrewing law sparked the craft beer revolution and ultimately led to today’s explosion of non alcoholic beer options.

Heineken is expanding non-alcoholic beer and AI marketing as global beer consumption slows. Here’s what it means for the future of the beer industry and drinking habits.

German beer volumes fell 6% in 2025 as domestic and exports declined. Alcohol-free lines topped 10% of retail, reshaping production and retail plans.

Heineken 0.0 adds Cold Pressed Lime and Nectarine Juniper, expanding flavored NA beer options as U.S. retail rollout begins in key states.

Beer holds 83% of alcohol-free sales as new launches, on-premise programs, and forecasts signal expanding opportunities for brewers and retailers.

Great American Beer Festival shifts outdoors Oct. 10-11 with two noon-4 p.m. sessions and $60 tickets, reshaping exhibitor logistics.

Valentine’s Day mocktail recipes made with non-alcoholic beer. Five easy romantic drinks including radlers, spritzes, and dessert floats to make at home.

Sonoma County breweries add NA beers and hop waters, expanding SKUs, pricing, and on-premise availability across taprooms and retail.

Is non-alcoholic beer bad for you? Learn the health effects, calories, liver impact, hydration benefits, and how it compares to alcoholic beer.

Maltose-negative yeast and evolving methods are elevating NA beer quality, reshaping costs, safety, and draft service as growth accelerates through 2028.

Go Brewing adds funding from Rich Roll Enterprises and Listen Ventures to expand western distribution and scale its 32-state footprint.

NABLAB 2026 in Fayetteville focuses on non-alcoholic beer production, safety, and compliance with U.S. and European experts from February 5th to 7th.

AB InBev and KU Leuven deployed a maltose-negative “Smart Yeast” in a 0.4% Negra Modelo, affecting production, formulation, and distribution strategies.

Village Bottle Shop in Hawaii expanded its non-alcoholic beer selection and added food specials, affecting retail and supply operations.

The UK’s Labour party plans to restrict under-18s from buying alcohol-free drinks in pubs, prompting changes to age checks, listings and supply for brewers.

Paine Schwartz investment values Tom Holland’s BERO at over $100M to accelerate nonalcoholic beer distribution, sales and retail placement.

Deschutes and Patagonia launched certified organic nonalcoholic beers using Kernza and reverse osmosis, reshaping brewing and distribution.

John Mulaney explains why he became co-owner and creative director of Years, a Midwest-born non-alcoholic beer brand he genuinely drinks.

Santa Fe Brewing launched Santa Fe NA, a nonalcoholic Pilsner produced with a dedicated yeast, affecting brewery production and statewide distribution.

Non-alcoholic beer sales and brands climbed sharply through 2025, creating production and distribution implications for brewers and taprooms.

THC-infused non-alcoholic beer blends cannabis dosing with beer culture, creating a new category shaped by moderation, regulation, and evolving consumer habits.

Wilding Brands launched Roadie, a 0.0 ABV craft beer line in Colorado with two styles; rollout includes a Whole Foods feature and March chain expansion.

The Gainesville Beer Mile will include a non-alcoholic beer option on January 31st, creating operational impacts for brewers, distributors, and taprooms.

Report projects NA beer revenue growth from $20.94B in 2024 to $37.07B by 2032; outlines production, retail, and processing impacts.

NA Beer Club will pour a national lineup of non-alcoholic beer at Dry Vibes, highlighting NA beer’s role in Philly’s alcohol-free scene.

Local brewery closures and changing consumption patterns are driving brewers to add alcohol-free options and adjust distribution and taproom operations.

Eagle Park Brewing launched Solid State, a line of non-alcoholic beers brewed with specialized yeast; initial release in Southeast Wisconsin via Beer Capitol.

Heineken’s CEO departure follows falling volumes and highlights operational choices for brewers, brand owners, distributors, and retailers in alcohol-free beer.

Non-alcoholic beer is gaining visibility in retail and on tap as consumer demand, production innovation, and generational shifts reshape the category.

Reuben’s Brews launched four non-alcoholic beers, with two in grocery stores, highlighting the continued growth of Seattle’s NA beer scene.

MobCraft’s NA Fest spotlights non-alcoholic beer sampling from MobCraft, Untitled Art, Sprecher, and other NA beer brands in Milwaukee.

Monday Morning Bottle Shop expanded its San Diego footprint with a second location in Ocean Beach, highlighting growing demand for curated non-alcoholic beer and alcohol-free beverages.

N/A Day events in Milwaukee and Madison used Dry January sampling festivals to showcase non-alcoholic beer, brand participation, and local consumer demand.

Mash Gang’s Wet January campaign promotes non-alcoholic beer with free packs, retailer activations, and consumer data on NA beer demand and community

Switchback installs BrewVo to bring non-alcoholic beer production in-house in Burlington, VT and offer East Coast BrewVo NA beer partnerships.

Modelo launches non-alcoholic beer Chelada Limon y Sal, adding a non-alcoholic chelada to the NA beer market and ready-to-drink NA beer category

Coverage of non-alcoholic beer in Saratoga Springs, highlighting NA beer options, hop waters, and taproom menus across regional breweries.

Non-alcoholic beer conference in Northwest Arkansas will gather brewers and researchers to focus on nonalcoholic beer production.

Non-alcoholic beer has become a standard menu item across expanding Bay Area taprooms, reshaping alcohol-free beer selection and NA beer offerings.

Non-alcoholic beer in Washington shows rising demand and innovation. Market coverage highlights NA beer growth, retail presence, and brewing methods.

Aurora tea shop Lovely added non-alcoholic beer to its menu amid Dry January, highlighting demand for alcohol-free beer and NA beer retail.

Bill Shufelt of Athletic Brewing discusses nonalcoholic beer growth, shifting consumer habits, product innovation, and the category’s outlook.

Good Time Brewing adds a Belgian-inspired non-alcoholic Wheat beer to its lineup, expanding production and distribution of NA styles brewed in New York.

Founders launches Nonetheless Golden, a non-alcoholic beer: <0.5% ABV, 30 calories. Six-packs in select markets Dec 2025; nationwide Jan 2026.