Fresh Haze NA IPA

Deschutes Brewery has built its legacy on the belief that great beer has the power to unite people. Established in 1988 by Gary Fish in downtown Bend, Oregon, it began as a modest brewpub, inspired by the scenic Deschutes River. More than just a place to enjoy a pint, the brewery was envisioned as a welcoming space where friends, family, and neighbors could connect over handcrafted beer and delicious food. In its first year, the brewery produced just 310 barrels, but its unwavering commitment to quality and community quickly garnered a devoted following.

Today, Deschutes Brewery stands as one of the most respected names in craft brewing, producing over 225,000 barrels annually. While its roots remain firmly planted in Oregon, its reach has expanded far beyond, with its beers now available in all 50 states and international markets. The brewery’s growth has been accompanied by the expansion of its facilities, including a larger production brewery and tasting room in Bend and a second public house in downtown Portland. Despite its impressive evolution, Deschutes has stayed true to its founding vision: creating extraordinary beer that brings people together.

In response to the ever-changing preferences of beer enthusiasts, Deschutes has made a significant leap into the non-alcoholic beer market, demonstrating its commitment to inclusivity and innovation. Since the launch of its non-alcoholic beer line in 2025, the brewery has proven its ability to deliver the same high-quality, full-flavored experience that fans expect, now with options for those seeking alcohol-free alternatives. This forward-thinking approach reflects Deschutes’ dedication to staying at the forefront of the craft beer industry while honoring its reputation for excellence.

Through its continued focus on quality, community, and sustainability, Deschutes Brewery remains a trailblazer in the craft beer world. Whether perfecting timeless styles or exploring new frontiers with non-alcoholic offerings, the brewery’s mission is unchanged: to connect people with its signature “damn tasty beer.” And for those still wondering, it’s pronounced “Da-Shootz”!