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Welcome to the evolution of craft beer with Harmon’s. Established in 2021 by industry veterans Steve Abrams, Rob Doyle, and Mike Cuch, Harmon’s is dedicated to brewing delicious non-alcoholic craft beer. Leveraging over 40 years of combined experience, the founders have modernized traditional brewing techniques used by small brewers for generations. This innovative approach allows Harmon’s to produce exceptional non-alcoholic beer without relying on specialized equipment or technology to remove alcohol post-fermentation. Instead, they focus on clever recipe design and meticulous attention to detail.

Harmon’s was named in honor of Steve’s late mother, Lois Harmon Abrams, a tribute that reflects the brand’s deep-rooted values and commitment to family.

At the core of Harmon’s philosophy is the belief that great beer starts with quality ingredients. All Harmon’s recipes feature certified organic ingredients, resulting in a range of non-alcoholic brews that satisfy diverse tastes and appeal to even the most discerning craft beer enthusiasts. Whether for any occasion or any time of day, Harmon’s delivers the taste and quality you desire in a beer, minus the alcohol.

Harmon’s is not only passionate about crafting the best non-alcoholic beer but also about doing so sustainably. The company is committed to minimizing its environmental impact and continuously seeks to improve operations to support both the environment and the community. Harmon’s aims to create a positive impact through its delicious brews, ensuring that their influence is beneficial from both a taste and environmental perspective.